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HOW TO COOK THE PERFECT BASIC BURGER

 HOW TO COOK THE PERFECT BASIC BURGER







                           Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 burgers patties

The Perfect Basic Burger: These burger patties are made with a simple breadcrumb mixture and ground beef. A straightforward hamburger is the ultimate summertime meal. Serve these burgers with your favorite toppings and a refreshing beverage!

 The Best Basic Burger Recipe These burger patties are made with ground beef and a simple breadcrumb mixture. A straightforward hamburger is the ultimate summertime meal. Heap these burgers with your #1 toppings and open up a cool beverage!


Yield:

4 patties of burgers Jump to the nutrition facts Do you need a quick and easy burger recipe? The perfect one is ours. This flavorful recipe only requires five ingredients and 15 minutes of cooking time. It is ready to be shared, topped, and sauced however you like! Here, you can learn how to make your own smoky beef burger patties.

How to Make Basic Beef Burger Patties A juicy grilled burger is the perfect summertime dish. The complete recipe, complete with step-by-step instructions, can be found below. However, here is what you can anticipate when making these highly regarded burger patties:

In a large bowl, whisk together the egg, salt, and pepper. After that, add the bread crumbs and ground beef, and form the mixture into patties that are 34 inches in diameter. Cook the patties for six to eight minutes on each side on a grill that has been preheated.

Before serving, ensure that the beef has reached a temperature of at least 160 degrees Fahrenheit. For full flavor, top with classic condiments like mayo, mustard, and ketchup.

How to Store Beef Burgers Cooked beef burgers can be stored safely for three to four days in the refrigerator. To extend the shelf life, immediately chill cooked food in an airtight container.

Can basic beef burgers be frozen?

Indeed, you can freeze cooked burger patties for as long as four months. Before putting the burgers in a freezer-safe bag and labeling them, wrap each one individually in foil to prevent sticking.

Home cook Christel K shares her Allrecipes Community feedback: "We've made these a few times now and the kids love it every time." "Despite the basic ingredients list, it's an absolutely delicious burger, especially when dressed up with some toppings! We add spinach, onions, pickles, old cheddar cheese, mustard, and mayonnaise."

According to Dwolk, "Good hamburgers — closely followed the recipe." One thing to keep in mind: The recipe calls for 6-8 minutes a side! My typical three-burner outdoor propane grill: 3-4 a side and a greater number of than seared to perfection."

Reviewer Berrymoore describes the burger as "pretty respectable." The next time, I think I'll add a little onion powder to give the flavor a little more depth."

Contributions to this article by Rai Mincey Ingredients: 1 large egg; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound ground beef; 1/2 cup fine dry bread crumbs We can't track down any fixings on special close to you. Is the correct zip code on file?

How-to instructions for making the perfect basic burger are provided below:

Ingredients:

4 hamburger buns, 1 pound of ground beef (80% lean, 20% fat), salt, and pepper

To begin, divide the ground beef into four equal portions and form each portion into a 3/4-inch-thick patty.

Salt and pepper each patty generously on both sides.

Heat a cast-iron grill or skillet to high temperature. Before adding the burgers, you want the cooking surface to be very hot.

To prevent the skillet from sticking, add a small amount of oil or butter to it. In the case of utilizing a barbecue, brush the meshes with oil to keep the burgers from staying.

Cook the patties until a crust forms on one side, 3 to 4 minutes, depending on whether you use a grill or skillet.

For medium-rare, flip the burgers and cook for another 3 to 4 minutes on the other side. Assuming you lean toward your burgers all the more all-around good, cook for an extra 1-2 minutes for every side.

After the burgers have reached the desired doneness, remove them from the heat and allow them to rest for a few minutes so that the juices can reappear.

Toast the hamburger buns lightly on the grill or in the oven while the burgers rest.

Put the patties on the bottom half of the buns and add any toppings you want to the burgers, like cheese, lettuce, tomato, onion, ketchup, and mustard.

Enjoy the burgers as soon as possible!

Note: While the burgers are cooking, it is essential not to press down on them with a spatula because doing so will release the juices and result in a dry burger.